Food crafts and home-cooked industry

Training Content:
This practical training program teaches participants the art of Emirati cooking and how to develop innovative food products that can be turned into successful home-based businesses while maintaining food safety and quality standards.

Key Topics:

• Traditional Emirati dishes and their ingredients.

• Food hygiene and safety standards.

• Developing innovative recipes inspired by Emirati cuisine.

• Attractive packaging for food products.

• Marketing strategies for home-based food businesses.

Objectives:

• Enable participants to produce high-quality food products.

• Promote national identity through traditional cuisine.

• Create opportunities for sustainable home-based businesses.

• Improve food safety and quality standards in local products.

Outcomes:

• Innovative recipes created by participants.

• Practical skills in cooking and packaging.

• Marketing plans for home food products.

• Opportunities to launch small food businesses.